Kitchen Experiments – Almond Flour Pancakes

Breakfast has never been my favorite meal.  As a teenager into my early adulthood I always skipped breakfast.  I always thought it was a good way to control my weight and I was never hungry anyway.  Since then I have learned how wrong I was on both of these counts. Breakfast or break fast isContinue reading “Kitchen Experiments – Almond Flour Pancakes”

Kitchen Experiments – A Special Mother’s Day Dinner

Cauliflower.  It has never really been one of my favorite vegetables, but I would buy it on occasion and roast it and then not buy it again for weeks.  Recently, once again, I have made some dietary changes and cauliflower has risen to the top as one of my new favorite vegetables.  There have been weeks where I haveContinue reading “Kitchen Experiments – A Special Mother’s Day Dinner”

Snow Day Kitchen Experiments: Quiche with Cauliflower Crust

I must admit that I am really tired of winter and snow.  However, having a snow day does give me time to be in the kitchen and make delicious food for my family.  Anita called me yesterday morning and said, “What are you cooking?”  It took me off guard because I didn’t think I wasContinue reading “Snow Day Kitchen Experiments: Quiche with Cauliflower Crust”

Kitchen Experiments- Gluten Free, Grain Free Gingerbread

It has been awhile since I have shared any of the foods that I have been cooking in my kitchen but ever since I made this recipe, everyone has been asking me to share it. I found this recipe in a cookbook that has been on display in my office for quite some time.  ThisContinue reading “Kitchen Experiments- Gluten Free, Grain Free Gingerbread”