almond flour

Zucchini Time!

It is that time of year again! Zucchini are everywhere. If you have a garden, you may be inundated with these beautiful green vegetables. If you know a gardener, you may be the recipient of one or more of these beauties. I can remember one summer when we were kids that our garden suppliedContinue reading “Zucchini Time!”

Kitchen Experiment: Crispy Gluten-Free, Dairy Free, Egg Free Waffles

Every Sunday morning when we are home, my husband and I have breakfast together and our favorite thing to eat is waffles. I have been on the search for a fantastic, crispy waffle for a long time and I finally found the recipe. I have made some other great waffle recipes, but this one notContinue reading “Kitchen Experiment: Crispy Gluten-Free, Dairy Free, Egg Free Waffles”

Breakfast Time …. Part 4

It’s kind of funny, but actually breakfast was never my “favorite meal of the day”. Growing up I rarely ate breakfast and it carried into my early adulthood. That was until I went to Bastyr University to study nutrition. I learned the value of eating in the mornings but I still had to work really hard on myContinue reading “Breakfast Time …. Part 4”

Open House 2015 Cookie Recipes

Candied Orange and Ginger Cookies Everyone who tried these cookies raved about the orange and ginger flavor. The only thing that I changed in this recipe was the amount of sugar. I almost always find that there is too much sugar in cookie recipes for my taste so IContinue reading “Open House 2015 Cookie Recipes”

Kitchen Experiments – Almond Flour Pancakes

Breakfast has never been my favorite meal. As a teenager into my early adulthood I always skipped breakfast. I always thought it was a good way to control my weight and I was never hungry anyway. Since then I have learned how wrong I was on both of these counts. Breakfast or break fast isContinue reading “Kitchen Experiments – Almond Flour Pancakes”

Kitchen Experiments – Gluten Free Carrot Cake

Happy Birthday to me! Yes, it was my birthday this past week, plus father’s day, plus my nephew’s graduation from high school, plus my niece’s graduation from 8th grade. This gave me the perfect excuse to bake the carrot cake that I had made for my sister’s birthday. I told you about it in myContinue reading “Kitchen Experiments – Gluten Free Carrot Cake”

Kitchen Experiments – Pancakes anyone?

I must say that being grain free has presented a challenge for breakfast if you are thinking about typical breakfast foods. Most mornings when I am ready for breakfast I end up staring at the refrigerator thinking about what I can eat. Cereal? Out! Rice cake with nut butter? Out! Oatmeal? Out! Oh boy! What elseContinue reading “Kitchen Experiments – Pancakes anyone?”