Kitchen Experiments – Millet Ravioli with butternut squash, walnuts and sage

Well, I think that this experiment was a success! What do you think? It was a learning experience!  I think I overstuffed the ravioli with cheese and so I was afraid to actually boil them, so I baked them instead.  They were a little crispy but with the butternut squash, walnuts and sage sauteed in ghee,Continue reading “Kitchen Experiments – Millet Ravioli with butternut squash, walnuts and sage”

Kitchen Experiments – Millet Ravioli

So, I got thinking. What else can I do with Ricotta cheese?  Pasta sounds good!  Raviolis sound great!  But this is my milet day in my 4 day rotation.  Is it possible to make gluten-free pasta with millet and without eggs?  This is not my egg day, that was yesterday. Thank goodness for Google!  Well, IContinue reading “Kitchen Experiments – Millet Ravioli”

Kitchen Experiments – Oat Pumpkin Seed Crackers

I am having fun in the kitchen once again.  The ALCAT food plan has kept us on a limited diet so I keep trying to think of new things to do with the same foods.  Here is a photo of my oat crackers! Don’t they look almost perfect!  I was impressed with myself until I tastedContinue reading “Kitchen Experiments – Oat Pumpkin Seed Crackers”