Kitchen Experiments – Millet Ravioli with butternut squash, walnuts and sage

Well, I think that this experiment was a success! What do you think?

ravioliIt was a learning experience!  I think I overstuffed the ravioli with cheese and so I was afraid to actually boil them, so I baked them instead.  They were a little crispy but with the butternut squash, walnuts and sage sauteed in ghee, they were just perfect!  That is ricotta salata grated on top.  I will make sure to add the recipe soon to the recipe page on the web site.

Advertisements

About acunut

Acupuncturist, Nutritionist and co-director of Wellspring Holistic Center with Anita Bondi