Kitchen Experiments – Oat Pumpkin Seed Crackers

I am having fun in the kitchen once again.  The ALCAT food plan has kept us on a limited diet so I keep trying to think of new things to do with the same foods.  Here is a photo of my oat crackers!

oat crackersDon’t they look almost perfect!  I was impressed with myself until I tasted them.  The flavor is great – oats and pumkin seeds – but they are a little too crumbly.  Next time I make them I will be sure to add the xanthan gum to help hold them together!

Published by acunut

Acupuncturist, Nutritionist and co-director of Wellspring Holistic Center with Anita Bondi

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