Kitchen Experiments – Millet Ravioli with butternut squash, walnuts and sage

Well, I think that this experiment was a success! What do you think? It was a learning experience!  I think I overstuffed the ravioli with cheese and so I was afraid to actually boil them, so I baked them instead.  They were a little crispy but with the butternut squash, walnuts and sage sauteed in ghee,Continue reading “Kitchen Experiments – Millet Ravioli with butternut squash, walnuts and sage”