Soup’s on!

What a snowstorm yesterday!  It was a day of shoveling at my house … it started at 7:30am and didn’t end until 5pm.  After all that snow, it was time to think about dinner.  Soup sounded perfect.  I had cooked up a turkey breast the day before so there was plenty of meat in the refrigerator plusContinue reading “Soup’s on!”

How Does Your Garden Grow?

There is nothing pleasanter than spading when the ground is soft and damp. ~ John Steinbeck I will have to agree that there is something so satisfying to me to be able to put my hands into the dirt.  This is the photo that I sent out awhile ago in the beginning of spring.  ThisContinue reading “How Does Your Garden Grow?”

Kitchen Experiments – Mung Bean Pasta

Mung Bean Fettucine….have you tried it yet?  Anita found it at Earthlight Natural Foods here in Stroudsburg and thought it would be perfect for our new Alcat food plan.  Gluten-free and made with mung beans and water! . They have more protein than carbohydrate per serving and the texture is great! I decided to useContinue reading “Kitchen Experiments – Mung Bean Pasta”