Mung Bean Fettucine….have you tried it yet? Anita found it at Earthlight Natural Foods here in Stroudsburg and thought it would be perfect for our new Alcat food plan. Gluten-free and made with mung beans and water!
They have more protein than carbohydrate per serving and the texture is great! I decided to use them today to make a quick lunch for my friend and I. It was carrot day, as well as tahini and almond butter. So, I sauteed some carrots and made a tahini-almond sauce and ….
Viola! Lunch! If you haven’t tried this pasta – I highly recommend that you give them a try. They are delicious and hold up well with a light or heavy sauce and are great as left overs. Enjoy!
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