Kitchen Experiments – Mung Bean Pasta

Mung Bean Fettucine….have you tried it yet?  Anita found it at Earthlight Natural Foods here in Stroudsburg and thought it would be perfect for our new Alcat food plan.  Gluten-free and made with mung beans and water!

.mung bean

They have more protein than carbohydrate per serving and the texture is great! I decided to use them today to make a quick lunch for my friend and I.  It was carrot day, as well as tahini and almond butter.  So, I sauteed some carrots and made a tahini-almond sauce and ….

pasta

Viola!  Lunch!  If you haven’t tried this pasta – I highly recommend that you give them a try.  They are delicious and hold up well with a light or heavy sauce and are great as left overs. Enjoy!

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About acunut

Acupuncturist, Nutritionist and co-director of Wellspring Holistic Center with Anita Bondi

One thought on “Kitchen Experiments – Mung Bean Pasta

  1. […] have talked about the mung bean pasta before, but if you need a reminder, click on the link.  The black bean spaghetti and the mung bean […]

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