buckwheat flour

Kitchen Experiments – Gluten-free Gingerbread

Is there any picky eaters in your family? Are there certain foods that your family swears that they do not like? My husband swears that he does not like buckwheat. I posted the other day that I had made buckwheat pancakes for breakfast and my husband ate them without a complaint. As soon as theContinue reading “Kitchen Experiments – Gluten-free Gingerbread”

Kitchen Experiments – Buckwheat Pancakes

Good morning! Sundays are my favorite day for many reasons – but most especially because it is the one morning where I get to sleep in and have a slow start to the day. The cooler fall mornings inspire me to cook a larger breakfast and this morning I felt like pancakes! Yes, we areContinue reading “Kitchen Experiments – Buckwheat Pancakes”

Kitchen Experiments – Fish Tacos

Every night seems like an adventure in our kitchen since we started the ALCAT diet. We are doing a 4 day rotation diet and some of the days are easier than others. Day 3 is my least favorite and most difficult when it comes to snacking. Day 4 has also been a bit of aContinue reading “Kitchen Experiments – Fish Tacos”

Kitchen Experiments – Buckwheat Crepes

Here is a great recipe for a gluten-free crepe made with buckwheat flour! I have been grinding the raw buckwheat groats into flour instead of using the pre-packaged flour. I find the flour that is already ground has a very strong buckwheat taste. The raw groats are a lot more mild. I have been eatingContinue reading “Kitchen Experiments – Buckwheat Crepes”

Kitchen Experiment – Parsnip Pancakes

Parsnips. An interesting vegetable. Maybe you have noticed them at the grocery store and thought that they were a pale carrot. They kind of look like that. Maybe you were like me and ignored them for years because you just didn’t know what to do with them. In the past several years I have added them into myContinue reading “Kitchen Experiment – Parsnip Pancakes”