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Kitchen Experiments – Buckwheat Crepes

Here is a great recipe for a gluten-free crepe made with buckwheat flour! I have been grinding the raw buckwheat groats into flour instead of using the pre-packaged flour. I find the flour that is already ground has a very strong buckwheat taste. The raw groats are a lot more mild. I have been eatingContinue reading “Kitchen Experiments – Buckwheat Crepes”