Kitchen Experiments – Gluten-free Gingerbread

Is there any picky eaters in your family? Are there certain foods that your family swears that they do not like? My husband swears that he does not like buckwheat.  I posted the other day that I had made buckwheat pancakes for breakfast and my husband ate them without a complaint.  As soon as theContinue reading “Kitchen Experiments – Gluten-free Gingerbread”

Kitchen Experiments – Buckwheat Crepes

Here is a great recipe for a gluten-free crepe made with buckwheat flour!  I have been grinding the raw buckwheat groats into flour instead of using the pre-packaged flour.  I find the flour that is already ground has a very strong buckwheat taste.  The raw groats are a lot more mild. I have been eatingContinue reading “Kitchen Experiments – Buckwheat Crepes”

Kitchen Experiments – Buckwheat Applesauce Cake

I had no idea when I started to experiment with recipes for this ALCAT diet how to bake things without eggs. I always imagined that the baked items would not be as light and fluffy as their egg counterparts, but I will admit that I was wrong!  This is the third, fourth or fifth time thatContinue reading “Kitchen Experiments – Buckwheat Applesauce Cake”