Kitchen Experiments – No Bake Nut Butter Cookies

So I was thinking one day about cookies.  What kind of cookie could I make on day 3 of my rotation diet when there are no eggs and the grain is millet?  Sometimes this Alcat diet presents some very critical problems!  Well, somehow I remembered that I had a recipe somewhere for some no-bake cookies, so I decided to take a look.

The recipe looked interesting but of course I could not have all of the ingredients that it called for so it was time to experiment.  Basically the no bake recipe included peanut butter, sugar and oats mixed together and then rolled into balls.  So, what could I do if I had millet instead of oats?

chocolate ballsI decided that I needed to have a nut butter cookie that included chocolate, so my first attempt was peanut butter, agave syrup, cocoa, puffed millet and shredded coconut.  They were very good but the texture was a little strange with the puffed millet.  I liked them but I forgot to write down how I made them.  Well, time for another try.

The coconut in the recipe inspired me to have a nut-butter cookie with cocoa and coconut.  This was a winner!

nut ballsPeanut butter was good, but I recently was able to add back in pistachios and cashews – so I pulled out the Vitamix and made some cashew-pistachio butter.  Yummy!  That is a good combination! I decided that the texture of the millet was too weird and instead just used the coconut.  I rolled them into balls and then rolled them in extra coconut.  You have got to try these.  They are so simple, but they are delicious! Here is the recipe:

2/3 c. nut butter

1/2 c. agave syrup

1/2 c. cocoa

1/2 c. coconut + extra for coating the outside of the balls

I mixed the nut butter with the syrup first, then added the cocoa and mixed it thoroughly.  I then added the coconut.  Roll them into balls and then roll the balls in the extra coconut.  Done!  Takes about 10 minutes and it makes about 25 balls depending on how large you make them.

Try them!  Use any nut butter you have on hand and substitute any liquid sugar you like, maple, brown rice, or even barley syrup.  Roll away and you will not be sorry!  A healthy snack to have at anytime!

Kitchen Experiments – Nut Butter

I love nuts! I love nut butters! I love how easy it is to make any kind of nut butter using my new Vitamix! With the Alcat diet plan that we have been following now for almost 3 months, it is recommended that you follow a 4 day rotation diet plus eliminate all food intolerances that were found through the Alcat blood test. The idea behind a rotation diet is that the body can become over-sensitized to certain food components if it has to deal with them constantly, which is possibly how the intolerances developed in the first place.  In order to avoid creating any new intolerances and to allow the gut to heal, the rotation diet is prescribed.  This allows the body to metabolize the “safe” foods only infrequently making it less likely that the body will develop new intolerances to them.

So back to the nut butters!  Each day of the rotation diet allows for 2-3 different nuts and seeds.  While it is easy to find peanut butter, almond butter and cashew butter, it is not so easy to find walnut and hazelnut butter or macadamia and pumpkin seed butter.  Actually, the best thing about making nut butters is that the combinations are endless!

nutbutterThis is my new favorite – macadamia and pumpkin seed butter.  Oh it is so delicious!  And so easy to make in the Vitamix!  I have a Champion Juicer that I have used for years to make different nut butters, but honestly, using the vitamix was so much easier.  I did not have to feed the nuts into the top of the juicer in small batches and wait for the juicer to grind them.  Instead, a stuck all the nuts and seeds in the vitamix, turned it on, and voila!  Nut butter!  What fun! Mmmm, I think that nut butter is calling my name right now!

Sesame Squares

Someone reminded me of this “candy” that I made years ago.  A delicious treat if you are wanting something sweet at the end of your day! I have made them substituting soy milk powder for nonfat dry milk and they work just as well.  Enjoy!

Sesame Squares

1/3 c. honey

1/3 c. peanut butter

¾ c. nonfat dry milk

¾ c. sesame seeds

¼ c. raisins

¼ c. unsweetened shredded coconut

Mix together all ingredients in a large bowl.  Spread in an 8-inch-square baking pan and refrigerate for 4 hours.  Cut into 1-inch squares.

Makes about 5 dozen