Kitchen Experiments – Gluten-free Gingerbread

Is there any picky eaters in your family? Are there certain foods that your family swears that they do not like? My husband swears that he does not like buckwheat.  I posted the other day that I had made buckwheat pancakes for breakfast and my husband ate them without a complaint.  As soon as theContinue reading “Kitchen Experiments – Gluten-free Gingerbread”

Kitchen Experiments – Salsa

The cool fall weather has been calling me to the kitchen once again – it is time for canning. This post is coming a few weeks late because it is past high tomato season, but this year the tomatoes just keep coming. Who ever heard of tomatoes still on the vine in mid-October. Actually, forContinue reading “Kitchen Experiments – Salsa”

Kitchen Experiments – Buckwheat Pancakes

Good morning! Sundays are my favorite day for many reasons – but most especially because it is the one morning where I get to sleep in and have a slow start to the day. The cooler fall mornings inspire me to cook a larger breakfast and this morning I felt like pancakes!  Yes, we areContinue reading “Kitchen Experiments – Buckwheat Pancakes”