cast iron skillet

Kitchen Experiment – Gluten Free Pizza

I am always on the look out for a good gluten-free pizza dough recipe. I have been making homemade pizza since I was young. My Mom would make her own dough and then set us up to make our own pizzas. We would have friends over so that we could “teach” them how to makeContinue reading “Kitchen Experiment – Gluten Free Pizza”

Kitchen Experiments – Millet “Pizza” with Greens

Growing up in an Italian household, my Mom would make something that she called polenta pizza. I am not sure why they called it pizza but it must have something to do with the italian word for pizza because pizza it was not! It was more like a thick polenta with a delicious crust on theContinue reading “Kitchen Experiments – Millet “Pizza” with Greens”

Kitchen Experiments – Lentils with Spinach and Shitake Mushrooms

I really like lentils – red, black or green – soup, stew, loaf – almost anyway you cook them, I love them! Once again this recipe came out of the necessity of finding something to eat for dinner that was different but easy and definitely delicious. I had made something similar to this previously beforeContinue reading “Kitchen Experiments – Lentils with Spinach and Shitake Mushrooms”

Kitchen Experiments – Millet Roti

I have been sitting on this recipe for about 3 months, afraid to try it because it just looked like it would take a long time to make. Then a lovely lady named Nafisa came to the office and we got talking about my restricted menu since starting the Alcat diet and how we are alwaysContinue reading “Kitchen Experiments – Millet Roti”