Gluten-Free, Yeast-Free Pizza

Who doesn’t love pizza! Well, I do think that there are those odd few that really don’t care for it, but in our house homemade pizza has always been a real treat.  I can remember growing up and having friends over so that we could teach them how to make pizza – the right way! Continue reading “Gluten-Free, Yeast-Free Pizza”

Kitchen Experiments – Easter Bread

Well, it was a busy weekend of cooking and preparing some of the Italian traditional foods that we eat every Easter. It has been my “job” the last several years to make Easter Bread. The traditional recipe uses lots of eggs and candied fruit but most of the family does not like the candied versionsContinue reading “Kitchen Experiments – Easter Bread”